Humans have always ingested substances for healing and good health. Some of these improve the digestion process, such as prunes and high fibre products. But there are others too. Many foods have healing properties, e.g. honey and lemon for colds, garlic as an antiseptic, an apple a day…. Then there are herbs, valued for their healing properties in almost every society around the world. In some cultures, they even eat soil for healing!
What do these all have in common? They all change the body’s chemistry. And we all know how powerful changes in our biochemistry can be.
Medical biochemists (including most Western doctors) see illness primarily as an unhealthy change in our biochemistry. For them, healing is about finding where the body chemistry is out of kilter and correcting it by introducing some substance whose chemical properties bring about the healing.
Nowadays its usually drugs, but traditionally, healing substances have come from nature. Herbs, for instance, can be taken in their natural state, made into tinctures, tablets etc or smoked.
Natural healing substances
Water’s healing properties too have long been recognised. One should drink sufficient to maintain the body’s healthy functioning. A useful guide is 1/30 of ones body weight in kg expressed in litres. For instance, a 60 kg person 2 litres of water a day and a 75 kg person 2½ litres. Fruit juices and herb teas count, but not animal milk, carbonated drinks or beer.
Diet too is vital. Diet has a huge impact on health; a change of diet can restore health. The Greek philosopher Hippocrates wisely advised us to let our food be our medicine and our medicine be our food, advice that should never be ignored. That’s why many people take supplements to ensure they get the right amount of vitamins and minerals.
Food with high water content, grown outdoors in sunlight, is healthiest. Our system is designed to bring light to the organs. When observed under the microscope, light, natural wholefoods are seen to emit more light than processed foods.
Healthy diets also eliminate or at least minimise hidden toxins (chemical preservatives, colourings, refined starches and sugars, heavy metals, flavourings, etc.). Toxins, especially heavy metals, block biochemical functions. They are stored mainly in fat cells and can be tackled through detox regimes.
Also many people have to watch their diet due to food allergies (a modern ailment?).
Today we take our healing doses in concentrated form – i.e. drugs. Drugs are the conventional healing method in the West. Indeed, they are synonymous with modern medicine. They come to us thanks to the same industrial chemical conglomerates and the same type of thinking that brings us pesticides, chemical fertilisers, weedkillers and genetically modified tomatoes.
Originally most drugs were simply highly concentrated forms of plant essences and other natural substances. Only recently have synthetic drugs been developed in laboratories and unleashed on the world. Biochemists try to isolate the active chemical ingredients in substances known to have healing properties and turn them into pills, liquids etc. to be ingested, rubbed on or injected. These include hormones. So pervasive has this approach become that drugs have become synonymous with mainstream western medicine.
And they work! Sometimes and for some people. With or without side effects. Some of the time.
But isn’t it better to stick to natural methods wherever possible?
©David Lawrence Preston, 16.5.2016
Follow me on Facebook and Twitter @Feelinggoodatt